Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian noodles (mikibihon). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian noodles (Mikibihon) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asian noodles (Mikibihon) is something which I’ve loved my entire life.
Miki Bihon is a Filipino stir-fried noodle dish made with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables. I already had plenty of the big batch I made this afternoon but I was editing the photos I took of the dish a few minutes. This is my own recipe and version of Miki Bihon (one of the many kinds of Pansit or Noodle Dishes).
To begin with this recipe, we have to prepare a few components. You can have asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian noodles (Mikibihon):
- Get 1 1/2 cup cabbage
- Get 1/2 cup carrots, sliced
- Make ready 1/2 cup shitake mushroom
- Prepare 250 grams japanese noodles/hokkien
- Get 150 grams vermicelli noodles
- Prepare 1/2 cup soysauce
- Make ready 2 tbsp olive oil
- Make ready 1 pinch pepper
- Make ready 1 1/4 cup cooked chicken,shredded
- Make ready 1/2 cup pork sliced
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Steps to make Asian noodles (Mikibihon):
- Soak vermicelli noodles in hot water (not boiling water)
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
- Add the japanese noodles and mix everything.
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
- Serve and enjoy
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So that’s going to wrap this up for this exceptional food asian noodles (mikibihon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
