Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, silky tofu and half boiled egg with special sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Silky tofu and half boiled egg with special sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Silky tofu and half boiled egg with special sauce is something which I’ve loved my entire life.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

To get started with this particular recipe, we must prepare a few ingredients. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:
  1. Take Half soft tofu
  2. Get 1 Egg
  3. Make ready 10 g Green onion
  4. Get 10 g Cilantro
  5. Take Little White sesame
  6. Get (Sauce)
  7. Make ready 3 Tbs soy sauce
  8. Take 1 Tbs vinegar
  9. Take 0.5 Tbs sesame oil
  10. Get 1 Tbs sugar
  11. Get 1 Tbs water
  12. Prepare 0.5 Teaspoon salt

Add prawns and cook for a further minute before thickening the sauce with a little corn flour solution. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

Steps to make Silky tofu and half boiled egg with special sauce:
  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. Spice up crispy tofu with a fiery chilli sauce. For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the mixture comes to the boil.

So that is going to wrap it up with this special food silky tofu and half boiled egg with special sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!