Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy peri peri fried chicken with curry sauce and rice šŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. Prepare For chicken marination:
  2. Make ready Boneless chicken (1 kg)
  3. Get Salt (1/2 tsp)
  4. Prepare Lemon juice (1 tbsp)
  5. Take Garlic paste (1 tsp)
  6. Prepare Oregano powder (1/2 tsp)
  7. Get Black pepper powder (1/2 tsp)
  8. Make ready Vinegar (1 tsp)
  9. Take Red chilli sauce (1/2 tsp)
  10. Make ready Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Take For coating chicken with egg:
  13. Prepare Chicken marinated
  14. Make ready Cornflour(as required)
  15. Take Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Take Chicken Marinated
  19. Make ready Cornflour (as required)
  20. Take Olive oil (1/2 cup or as required)
  21. Get Crushed cornflakes (1 cup or as required)
  22. Take Served with:
  23. Make ready Peri peri curry sauce (2 tbsp)
  24. Get Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!