Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare 200 g Chinese Cabbage
  2. Make ready 100 g White Cabbage
  3. Take 200 g Carrot
  4. Prepare 100 g White Lettuce
  5. Make ready 4 pcs. Shitake Mushroom
  6. Prepare 4 Celery
  7. Get 2 Spring Onion
  8. Make ready 10 pcs. Fried Tofu
  9. Get 50 g Textured Soy Meat
  10. Make ready 4 garlic cloves
  11. Get 1 tbsp White Pepper
  12. Get 3 root Coriander Root
  13. Prepare 1 ltr Water
  14. Take 2 tbsp Soy Sauce
  15. Make ready 1 tsp Black Soy Sauce
  16. Prepare 1 tbsp Sugar
  17. Get 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Prepare 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!