Roasted Sweet Pepper Chicken Marinara
Roasted Sweet Pepper Chicken Marinara

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted sweet pepper chicken marinara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Sweet Pepper Chicken Marinara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
  1. Take 2 tbsp olive oil
  2. Take garlic powder
  3. Prepare Dried Rosemary
  4. Get basil
  5. Prepare oregano
  6. Take italian seasoning
  7. Prepare salt
  8. Take ground black pepper
  9. Prepare 4 chicken breasts
  10. Take shredded parmesean
  11. Get Non-stick cooking spray
  12. Get Sauce
  13. Take 3 cup Grape Tomatoes
  14. Take 9 oz mini sweet peppers
  15. Prepare 1/2 cup milk
  16. Make ready 2 clove garlic, minced
  17. Get 1/4 cup water
Instructions to make Roasted Sweet Pepper Chicken Marinara:
  1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
  2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
  3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
  4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
  5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
  6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So that’s going to wrap it up with this exceptional food roasted sweet pepper chicken marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!