Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Get 2 Myoga ginger
- Get 1/4 block Silken tofu (or firm tofu)
- Take 500 ml Water
- Prepare 1 an appropriate amount for the water Shiro-dashi
- Get 1 Sansho pepper powder
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
So that is going to wrap it up with this special food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
