Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cassava. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Cassava is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Cassava is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Make ready 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Make ready to taste Salt
- Get Masala
- Make ready 1 lemon
Steps to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap it up with this exceptional food fried cassava recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
