Fish head cabbage curry
Fish head cabbage curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish head cabbage curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

So try the very delicious Odia Bandhakobi chenchada or Cabbage and Fish Curry recipe and share your comments. Cabbage & Fish head Mixed Curry However, the generous serving of cabbage and.

Fish head cabbage curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish head cabbage curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish head cabbage curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish head cabbage curry:
  1. Take 1 cabbage chopped
  2. Get 1 fish head
  3. Make ready 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Get 1 tbsp cumin coriander powder
  6. Take 1 tomato pureed
  7. Prepare 1 tsp garam masala powder
  8. Take 1 tsp cumin seed
  9. Make ready 1 bay leaf
  10. Prepare 2 green chillies chopped
  11. Get To taste salt and sugar
  12. Make ready As needed oil

Most of the other Curry Fish Head outlets prepare the curry in coconut milk, which gives it a creamy, thick texture. At Soon Ho Eating House, the curry is water based and hence a bit thinner. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.

Steps to make Fish head cabbage curry:
  1. Heat oil and temper cumin seed bay leaf and green chillies
  2. Add the fish head and fry well adding salt and turmeric powder till it is crisp
  3. Add ginger garlic paste and saute well
  4. Add red chilli Powder and cumin coriander powder saute well
  5. Add chopped canbbage saute well and cover till it is soft and moist
  6. As the cabbage and fish head is soft add tomato puree
  7. Saute well till oil separates

Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes. The head of any large fish can be cooked as fish head curry. When cooked at home, the level of heat can be adjusted to make it truly enjoyable. When we say fish head curry, referring to that Singaporean dish that has become a modern legend, it would seem that because the sauce is red.

So that is going to wrap it up for this exceptional food fish head cabbage curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!