Mixed Berry Muffins
Mixed Berry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed berry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Berry Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed Berry Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed berry muffins using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Muffins:
  1. Prepare Muffin Batter :
  2. Take 1 3/4 cup all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Make ready 1/2 tsp. ground cinnamon
  6. Take 1/2 tsp. salt
  7. Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
  8. Take 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Get 1/2 cup sour cream (or yogurt), at room temperature
  11. Take 1/4 cup milk, at room temperature
  12. Make ready 1 1/2 tsp. vanilla extract
  13. Prepare 1 1/2 cups mixed berries
  14. Take Glaze (optional) :
  15. Take 1 cup confectioners sugar
  16. Take 2-3 tbsp. milk
Steps to make Mixed Berry Muffins:
  1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
  3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
  4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
  5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
  6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
  7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
  8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.

So that is going to wrap this up for this special food mixed berry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!