Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate panna cotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Panna Cotta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Panna Cotta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Panna Cotta:
- Get 1 1/2 teaspoons unflavored gelatin
- Prepare 1 1/2 cups heavy whipping crem
- Prepare 1/4 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Make ready 1/4 cup marscapone cheese
- Make ready 1 teaspoon vanilla extract
- Make ready 2 ounces semi sweet chocolate, chopped, not chips
- Make ready FOR GARNISH
- Take whipped cream
- Make ready fresh berries
Steps to make Chocolate Panna Cotta:
- Spray 4 - 8 ounce ramekins with non stick spray, set aside
- Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
- Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
- In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
- Remove from heat and whisk in chopped chocolate until smooth
- Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
- Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
- To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
- Serve with whipped cram and fresh berries
So that is going to wrap it up with this special food chocolate panna cotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!