Radish Peperoncino Sansho-Style
Radish Peperoncino Sansho-Style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish peperoncino sansho-style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Radish Peperoncino Sansho-Style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Radish Peperoncino Sansho-Style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook radish peperoncino sansho-style using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Radish Peperoncino Sansho-Style:
  1. Take 5 Radish
  2. Prepare 5 Asparagus (thin)
  3. Make ready 1 Thin green onions or scallions
  4. Get 1 tsp Dashi stock granules (Japanese)
  5. Get 1 tsp Soy sauce
  6. Prepare 1 Sansho Japanese pepper
  7. Prepare 1 tbsp Olive oil
  8. Make ready 1/2 piece Garlic
  9. Prepare 1 Red chili pepper
  10. Make ready 90 grams Spaghetti (1.6mm)
  11. Take 1 Salt
Steps to make Radish Peperoncino Sansho-Style:
  1. Cut the radish into 6-8 pieces vertically. Sprinkle lightly with salt (not listed). Boil the pasta in plenty of hot water.
  2. Add the olive oil and minced garlic to a frying pan and cook on low heat. When the garlic has become fragrant add the sliced chili pepper and cook slowly.
  3. Increase to medium heat and add the radish from Step 1. Cook lightly until both sides have browned.
  4. Boil the asparagus until still somewhat stiff and cut into bite-sized pieces. Add to the frying pan.
  5. Add 2 tablespoons of the pasta boiling water and the Japanese dashi and continue cooking.
  6. Add the pasta, mix in and cook well. Add the soy sauce and sansho, mix, and stop the heat.
  7. Transfer to a serving plate and top with a little olive oil. Sprinkle some chopped green onion on top.
  8. Give it a light mix from the bottom of the plate and it's complete.

So that is going to wrap this up with this exceptional food radish peperoncino sansho-style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!