Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango rose tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Rose tarts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Rose tarts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rose tarts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rose tarts:
- Prepare For Tarte Shell:
- Get 3/4 cup White flour (maida)
- Make ready 1 tablespoon Sugar (grind)
- Get 75 gm Butter
- Take pinch Salt
- Take 2-3 tablespoon Ice cold water
- Get For filling:
- Get slices Mango thin
- Get Fresh cream
Instructions to make Mango Rose tarts:
- Mix flour, salt, sugar in a pan, add butter and rub butter in flour mixture without melting butter….
- Add cold water and mix gently until feel kike bread crumbs, knead into dough, and place im refrigerator for 10-15 minutes
- Make a small bowl from dough, make small roti and place it inside the tart shells and gently press
- Bake the tarts on 180 degree for 20 minutes until slight golden browney
- Let them remove, cool down, remove from tart moulds. Add a layer of fresh cream, and place mango slices in shape of rose
So that’s going to wrap it up with this exceptional food mango rose tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
