Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, unloaded bell pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Unloaded Bell Pepper Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Take 4 large bell peppers, diced
  2. Get 1 large onion, chopped
  3. Prepare 2 lb ground beef
  4. Take 1 tsp garlic, minced
  5. Get 1 can mushroom stems & pieces
  6. Prepare 28 oz crushed tomato
  7. Make ready 22 oz condensed tomato soup
  8. Take 29 oz beef broth
  9. Prepare 1/2 tbsp basil
  10. Make ready 1 tsp salt
  11. Get 1/2 tsp ground black pepper
  12. Prepare 2 cup white rice, uncooked
  13. Prepare pepper jack cheese, shredded (optional)
Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that is going to wrap it up for this special food unloaded bell pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!