Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bakso goreng (fried meatballs). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bakso Goreng (Fried Meatballs) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Make ready 250 gr ground chicken
  2. Get 3/4 cup katakuriko
  3. Get 1 egg
  4. Make ready 1 tsp salt
  5. Take 1 tsp baking powder
  6. Get 1 tsp sesame oil
  7. Make ready 1/2 tsp shoyu
  8. Take 1/2 tsp ground coriander
  9. Make ready Crushed black pepper according to your preference
  10. Get 1 tbsp ground garlic
  11. Make ready 1 tsp ground shallot
  12. Prepare 1 tsp parsley flakes
  13. Prepare Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

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