Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower recipe inspired by Indo-Chinese food (gobi manchurian recipe, but healthier, without deep frying). This streetfood was invented by a Chinese. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
Indo-Chinese: Cauliflower Manchurian is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indo-Chinese: Cauliflower Manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Take 1/4 Cup Chickpea Flour
- Make ready 4 Tbs Corn Flour
- Make ready to Taste Salt
- Prepare 1 Tsp Chili Powder
- Get 1/4 Tsp Ground Black Pepper
- Make ready 1/4 Cup to 1/2 Cup water to adjust consistency
- Get 4-5 Cup Cauliflower florets
- Make ready Oil for Frying
- Get Manchurian coating/sauce:
- Make ready 3 Tbs Oil
- Take 6 Garlic cloves finely chopped
- Take 3 Tbs Tomato Ketchup
- Get 3 Tbs Soy Sauce
- Make ready 4 Tbs Chili Sauce
- Take 2 Tbs Vinegar
- Make ready Green Onions for garnishing
That's the only Chinese food most people in India know actually. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious ginger-garlic and soya based gravy. You can adjust the amount of the cornstarch slurry and turn this.
Steps to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor. Cauliflower is probably the one veggie I cannot get bored of. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce). Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
So that’s going to wrap it up with this special food indo-chinese: cauliflower manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
