Wiegand's German Potato Salad
Wiegand's German Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wiegand's German Potato Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wiegand's German Potato Salad:
  1. Get 1 lb sliced bacon
  2. Take 1 cup chopped parsley
  3. Prepare 4 lbs baby red potatoes
  4. Prepare 1 large yellow onion, diced
  5. Get 3 tbsp Inglehoffer Original Stone Ground Mustard
  6. Make ready to taste salt & pepper
  7. Prepare 2 tbsp sugar
  8. Make ready 1 cup white vinegar
  9. Make ready 1 cup water
Steps to make Wiegand's German Potato Salad:
  1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
  2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
  3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
  4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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