Awadh murgh korma
Awadh murgh korma

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, awadh murgh korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Awadh murgh korma is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Awadh murgh korma is something that I have loved my entire life. They are nice and they look wonderful.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awadh murgh korma:
  1. Get 500 gm boneless chicken cut into 1 pieces
  2. Take 2 onions grind to paste
  3. Make ready 3 tbsp clarified butter
  4. Take 4 cloves
  5. Make ready 2" cinnamon
  6. Take 4 green cardamom
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1 small cardamom , powdered
  9. Take 6 tbsp yogurt, beaten
  10. Prepare 1/2 cup water
  11. Prepare to taste salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Prepare 1 & 1/2 tsp ginger paste
  14. Get 1 & 1/2 tsp garlic paste
  15. Make ready 1 tsp green chilli paste
  16. Prepare to taste salt
  17. Get Grind to a smooth paste
  18. Take 1 & 1/2 tsp white poppy / sesame seeds
  19. Take 3 tbsp fresh coconut , desiccated
  20. Prepare 50 gm cashew nuts
  21. Get a needed water

Tender chicken is cooked in a gravy made with onions, green chilies. Creamy Indian Chicken Curry (Murgh Korma). Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce.

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken". Delicious Shahi Mushroom Korma / Plant Based Recipe. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal.

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