Bole with fish head
Bole with fish head

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bole with fish head. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bole with fish head is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bole with fish head is something that I have loved my entire life.

There is a drift for Bole in Port Harcourt City. Everyone wants to get a bite of it. TV Afrique went on the streets of PHC to find out which is tastier.

To get started with this particular recipe, we must prepare a few components. You can have bole with fish head using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bole with fish head:
  1. Get 2 Plantain
  2. Take 1 Onion
  3. Get 5 pieces Fresh pepper
  4. Prepare 1 cksp Palmoil
  5. Get Salt
  6. Make ready 1 Titus fish head

Craving for some curry fish head but not sure where to get it? Hainanese Chicken Rice, Chilli Crab, Curry Fish Head are probably on the list of Singapore's most iconic dishes. And if you've not tried one yet, girl, you are missing out a. The popularity of shaky head fishing has prompted tackle manufacturers to create a wide array of jighead sizes and styles.

Instructions to make Bole with fish head:
  1. Peel plantain,preheat oven for 2minutes.Place on the oven rack and close.After 5minutes turn the other and remove after 5minutes.
  2. Rinse the fish head and boil with onion and salt for 3minutes.
  3. Dice onion, fresh red pepper,set palmoil on the heat for 3minutes.fry the fish head and pour in the diced onion and fresh to fry add salt stir and leave it for 2minutes.

The key to shaky head fishing is using as light of a jighead as possible and still keep the bait in contact with the bottom. Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of. Bole definition, the stem or trunk of a tree.

So that is going to wrap it up with this special food bole with fish head recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!