Black Soy Bean Bread
Black Soy Bean Bread

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black soy bean bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Soy Bean Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black Soy Bean Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black soy bean bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Soy Bean Bread:
  1. Take 1 1/2 tsp Dry yeast
  2. Prepare 3 tbsp Brown sugar
  3. Prepare 320 grams Bread (strong) flour
  4. Take 50 grams Cake flour
  5. Take 1 1/2 tsp Salt
  6. Get 25 grams Butter
  7. Take 250 ml Black soy bean juices
  8. Prepare 70 grams Simmered black soy beans
Steps to make Black Soy Bean Bread:
  1. Add all of the ingredients in order (except for the ☆ ingredients) into the bread maker. Start the sandwich bread loaf course. Once the buzzer sounds to add fillings, add the ☆ ingredients.
  2. It's done.
  3. If I cut it up thickly like the photo shows, my lively son gobbles it up. I love lightly toasting it for a crunchy texture the next (and thereafter) day.
  4. I also made it by only adding the bean juices and leaving out the beans. It tastes completely fine with just the juices.
  5. I usedto simmer the beans and get the juices. - - https://cookpad.com/us/recipes/156216-my-mashed-sweet-red-kidney-beans

So that is going to wrap this up for this exceptional food black soy bean bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!