Lemon Tarts
Lemon Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Tarts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon tarts using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Tarts:
  1. Prepare This recipe is divided into two steps - Tart Shells and Tart Filling
  2. Get For Tart Shells -
  3. Get 100 gm Butter (salted / unsalted)
  4. Get 2/3 cup Sugar (powdered)
  5. Take 1 Egg
  6. Prepare 2 cups Flour
  7. Make ready 1 tsp Vanilla essence
  8. Make ready 1 pinch Salt (not required if the butter is salted)
  9. Take For Tart Filling
  10. Make ready 2 Lemon's juice
  11. Prepare 1 can Condensed milk
  12. Prepare 1/4 tsp (optional) Lemon essence
  13. Get as needed Yellow food gel colour few drops (optional)
  14. Take 1 tsp Lemon zest
Steps to make Lemon Tarts:
  1. For tart shells, beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat again
  4. Add salt and essence and beat again
  5. Sieve flour and add to that egg, butter mixture and make a dough with hand
  6. Make small balls out of it
  7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
  8. Prick some holes at the base with a fork
  9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
  10. After baking is done, take the shells out of the moulds
  11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
  12. Add lemon zest to it and mix with a spatula
  13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

So that’s going to wrap this up for this special food lemon tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!