Palak cream soup
Palak cream soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak cream soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

.spinach soup, cream of spinach soup with step by step photo/video recipe. a healthy nutrient then pour the soup in serving bowl and top with fresh cream. finally, enjoy the piping hot palak soup. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Palak soup recipe with step by step photos and video.

Palak cream soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak cream soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak cream soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak cream soup:
  1. Make ready 1cup/bunch spinach
  2. Prepare 2 tbsp Ghee
  3. Get 1 tbsp Powdered oats/maida
  4. Prepare 1 tsp Black pepper
  5. Get to taste Salt
  6. Take 1/2 cup Milk
  7. Make ready 2 tbsp Cream

An easy and creamy soup made from Spinach and peas. Step by step recipe for palak soup,How to make palak peas soup,Cream of Spinach soup Indian recipe. Low calorie cream of palak (spinach) soup (without actual cream). This can be taken as a soup before meal.

Steps to make Palak cream soup:
  1. Wash and boil the spinach and make puree of this..
  2. In a deep pan add ghee
  3. Now roast oats powder/maida into ghee
  4. After that add spinach puree
  5. Now add milk and bring it to a boil
  6. Now add salt and black pepper
  7. Simmer on low flame for 2+3 mins..
  8. Serve hot in a bowl with cream on top

Enjoy your Hot Cream of Palak (Spinach) Soup. Palak Soup - Indian Spinach Soup (Dairy-Free). I've been adding Tell me pls… is the coconut CREAM essential in your Spinach Palak soup? OR is it simply for texture? Wash spinach and discard the thick stem.

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