Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked omelet with hashbrowns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Omelet With Hashbrowns is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Omelet With Hashbrowns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Prepare 8 Eggs
- Prepare 6 Hashbrowns
- Prepare 1 1/2 Onion
- Prepare 7 oz Cocktail sausages
- Get 1 Cilantro
- Get 1 Splash of half and half
- Make ready 1 as needed Salt/pepper
- Get 1 pinch Crushed red pepper (optional)
- Take 1 as needed Olive oil
Instructions to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
So that is going to wrap this up with this exceptional food baked omelet with hashbrowns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!