Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with chorizo tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. All Reviews for Easy Spaghetti with Tomato Sauce. Heat a deep non-stick frying pan over medium heat.

Spaghetti with chorizo tomato sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with chorizo tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Get 4-5 pcs chorizo sausage/salami-sliced
  2. Prepare 50 gr chopped onion/shallot
  3. Take 200 ml tomato puree/sauce
  4. Make ready 100 ml water
  5. Make ready 10 gr chopped parsley/basil
  6. Take 10 pcs green pitted olives-sliced half
  7. Prepare 1 tsp capern (8pcs)
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare 1 tbsp cooking oil/olive oil
  11. Take 250-300 gr spaghetti
  12. Prepare 2-3 ltr water
  13. Get 2 tbsp salt
  14. Take 50 gr grated parmesan

Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite.

Instructions to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese. Add the cooked spaghetti to the sauce, and stir to coat. Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce. Cook the spaghetti in salted water about half of the way cooked.

So that’s going to wrap this up with this exceptional food spaghetti with chorizo tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!