Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd-coconut sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bottle gourd-coconut sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bottle gourd-coconut sabji is something which I have loved my whole life.
This is a Veg dish made from Lauki and Coconut as the main ingredients. It is a healthy and easy to prepare Recipe. You can enjoy with Rice, Roti or Paratha.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd-coconut sabji:
- Make ready 250 gm bottle gourd
- Prepare 100 gm coconut, scraped
- Make ready Handful coriander
- Make ready 4-5 green chilies
- Take 2 inch ginger
- Make ready 5-6 garlic cloves
- Prepare as required Salt
- Prepare 3 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1/2 tsp turmeric
- Make ready 1 pinch asafoetida
- Get 3-4 curry leaves
This is one simple recipe that includes dal, veggies and coconut. It taste yummy when had with plain hot rice and ghee. Hope you will give this a try and let me know how it turned out. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd-coconut sabji:
- Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
- In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
- Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.
This recipe is pretty simple with full of flavors and goodness. Lauki (Bottle Gourd) is called as 'Suraikai' in Tamil. It plays a vital role in Ayurveda treatment. It is used to treat urinary disorders. Yuvaraj (my brother) is fond of this sabji that I had made when he visited us once; he was surprised because probably he had not eaten anything from me that good before my marriage.
So that’s going to wrap this up with this special food bottle gourd-coconut sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
