Moong Dal with fish head-Mach ER matha diye dal
Moong Dal with fish head-Mach ER matha diye dal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal with fish head-mach er matha diye dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dal with fish head-Mach ER matha diye dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moong Dal with fish head-Mach ER matha diye dal is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal with fish head-mach er matha diye dal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Dal with fish head-Mach ER matha diye dal:
  1. Prepare 1 large fish head
  2. Take 1 cup moong daal
  3. Prepare 1 tsp jeera
  4. Get 2 bay leaves
  5. Make ready 2 tsp turmeric powder
  6. Make ready 1 dry red chilli
  7. Prepare 1 tsp ginger paste
  8. Take 3 tsp sugar
  9. Take 1 tbsp salt
  10. Make ready As required Mustard oil to cook
Instructions to make Moong Dal with fish head-Mach ER matha diye dal:
  1. First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.
  2. In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.
  3. Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.
  4. Then add the dal adjust the taste of salt and sugar you can add water if it is required.
  5. Once it gets a good boil add the fish.
  6. On a medium flame cook for 5 minutes then serve hot with the Steam rice.

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