Stir Fry Mixed Vermicelli Noodle (Simple)
Stir Fry Mixed Vermicelli Noodle (Simple)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry mixed vermicelli noodle (simple). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stir Fry Mixed Vermicelli Noodle (Simple) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
  1. Get 250 gr vermicelli noodle (1 pack)
  2. Take 1 garlic
  3. Get 1 spring onion
  4. Make ready 1 tsp buillon powder
  5. Get 2 tsp salt
  6. Make ready 1 tsp black pepper or as much as you like
  7. Take 1 tsp black soy sauce
  8. Get 3 carrots
  9. Make ready 2 saussages
  10. Make ready Frying oil
  11. Take Water
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
  1. Boil water and add vermicelli noodle. Wait until boiled then set aside
  2. Chop-chop garlic, spring onion, carrots and saussages
  3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
  4. Taste test. If you need salt then add salt. Then saute
  5. Serve it

So that is going to wrap it up for this special food stir fry mixed vermicelli noodle (simple) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!