Moong dal with boiled rice
Moong dal with boiled rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal with boiled rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong dal with boiled rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moong dal with boiled rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Today I make mung dal with boiled rice. This is famous recipe in asian culture. Very light and comfort food easy to make and enjoy in lunch or dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal with boiled rice:
  1. Make ready 250 gms moong daal
  2. Make ready 1 ltr Water
  3. Get 1.5 tbs Salt
  4. Make ready 2 tbs Peprica powder
  5. Make ready 3 tbs Oil
  6. Take 2 tbs oil for trka
  7. Prepare 1 onion
  8. Make ready 2 tbs ginger and green chilli paste
  9. Prepare 2 tbs Cumin powder
  10. Take Green chilli and green coriander for garnishing
  11. Get 1 kg Rice
  12. Make ready 1.5 ltr Water for boiling

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Instructions to make Moong dal with boiled rice:
  1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
  2. Add ginger and green chilli paste.
  3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
  4. Add 1ltr water and add moong daal.cook over low flame for 40 minute.
  5. Moong daal is ready.
  6. Boil water and add 30 minute soaked rice.
  7. Boil them finely.
  8. Ready to serve it.

For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular Serve moong dal over rice for a comforting meal! If you've tried this Moong Dal Tadka Recipe then don't forget to rate the recipe! Moong Dal Idli, a no rice no fermentation Idli made with protein rich Moong dal along with grated This is a no rice Idli Recipe with moong dal and spices. Serve with Mint-Coriander Chutney and Next, add the grated carrot, boiled green peas, chopped coriander leaves to the batter and give the.

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