Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, australian beef steak with sansho pepper and miso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Australian Beef Steak with Sansho Pepper and Miso is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Prepare 250 grams Australian beef shoulder loin for steak
- Prepare 100 grams Miso
- Get 1 slightly more than 1 tablespoon Sansho
- Take 2 tbsp Mirin
- Make ready 2 tbsp Honey
Steps to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
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