Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom’s fish sisig. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom’s Fish Sisig is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mom’s Fish Sisig is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Fish Sisig:
- Get Leftover fried fish
- Take Ginger; minced
- Make ready Bell pepper; minced
- Prepare Garlic; minced
- Take Onion; minced
- Make ready Soy sauce
- Make ready Vinegar
- Get Sugar
- Make ready Lemon
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that is going to wrap this up with this special food mom’s fish sisig recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
