German Potato Salad
German Potato Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. German Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Potato Salad:
  1. Make ready 6 medium potatoes
  2. Prepare 6 slices bacon, reserve the bacon fat
  3. Get 3/4 cup yellow onion, diced
  4. Make ready 2 Tbsp. flour
  5. Make ready 3/4 cup water
  6. Make ready 2 Tbsp. brown sugar
  7. Take 1 Tsp. salt
  8. Make ready 1/2 Tsp. celery seed
  9. Take Dash pepper
  10. Prepare 1 Tbsp. Ground Mustard
  11. Prepare 1/2 cup apple cider vinegar
Steps to make German Potato Salad:
  1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
  2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
  3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
  4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
  5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
  6. Serve at room temperature or slightly warmed.

So that’s going to wrap this up for this special food german potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!