Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gnocchi alla gigi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi Alla Gigi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Get 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Get 25 Large Mushrooms, chopped
- Make ready 1 Carton Heavy Cream
- Take 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Get 1 cup White Wine
- Take 3 packages Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap it up with this exceptional food gnocchi alla gigi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
