Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blackened tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions. Baking is much healthier than frying.
Blackened Tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blackened Tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Prepare 2 lb tilapia fillets
- Take 1/2 cup Tony Creole's blackening seasoning
- Prepare 2 tbsp extra virgin olive oil
It might sound simple, but it's true. Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
Where a hobo gets Tilapia from I have no clue." This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos.
So that is going to wrap it up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
