Bottle gourd halwa
Bottle gourd halwa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bottle gourd halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

Bottle gourd halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bottle gourd halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd halwa:
  1. Make ready 1 kg bottle gourd
  2. Prepare 1 litre full cream milk
  3. Prepare 3/4 cup sugar
  4. Take 1 tsp cardamom powder
  5. Prepare As needed Dry fruits of your choice (I have added only almond silvers)
  6. Prepare 4 tbsp ghee

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd halwa:
  1. Wash, peel and grate bottle gourd.
  2. Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
  3. Now add milk and turn the flame on high, stir occasionally.
  4. After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
  5. Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
  6. Serve hot or chilled. Can add Khoya, condensed milk etc.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year!

So that is going to wrap this up for this exceptional food bottle gourd halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!