Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salty fried chicken with fragrant sansho (szechuan pepper). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Prepare 400 grams Chicken thigh meat
- Take 1 1 teaspoon ●Salt
- Take 1/2 tsp ●Sake
- Make ready 1 Sansho pepper
- Prepare 4 tbsp Katakuriko
- Prepare 1 Frying oil
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
So that’s going to wrap this up with this special food salty fried chicken with fragrant sansho (szechuan pepper) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
