Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cassava fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cassava Fritters is something which I have loved my entire life.
Accra Cassava (Kouti, Cassava Fritters) - popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan! These are some Cassava fritters called Kouti in Guinea.
To begin with this recipe, we must prepare a few ingredients. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fritters:
- Make ready 800 g cassava
- Take 1 egg
- Prepare 20 g salted butter
- Prepare 1 tablespoon sugar
- Get 2 tablespoons salt
- Prepare Oil for frying
In my search for gluten-free anything, I came across this root vegetable called Cassava (or Mogo in Africa). Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as Keyword: arepita de yuca dominicana, cassava arepas, cassava fritters, como hacer arepa de. These little Brazilian cheese fritters are perfect for nibbling on a hot summer day with a cold beer.
Steps to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
Golden crispy cassava yuca roots fritters are just so delicious and especially enjoyable during this cold air. Among many culinary dishes, try making them into golden crispy cassava fritters, with meat or. Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country. Whenever we would travel by bus to the.
So that’s going to wrap this up for this special food cassava fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
