Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, argentine chimichurri sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Argentine Chimichurri Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Argentine Chimichurri Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook argentine chimichurri sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Chimichurri Sauce:
- Prepare 2 cup Italian parsley, fresh
- Take 4 clove garlic
- Prepare 1/4 cup oregano, fresh
- Prepare 1/4 cup red wine vinegar
- Prepare 1/2 tsp crushed red pepper
- Get 1/2 tsp sea salt
- Take 1 ground black pepper
- Take 1 cup olive oil, extra virgin
Steps to make Argentine Chimichurri Sauce:
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
So that is going to wrap this up with this special food argentine chimichurri sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
