Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bottle Gourd Pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd Pickle is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd pickle using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Pickle:
- Prepare 1 Bottle Gourd medium sized
- Make ready 4-5 tbsp Mustard Oil
- Get 1 tsp Turmeric powder
- Take 2 tbsp Red chilli powder
- Get 2 Garlic cloves
- Take 1 tsp roasted Cumin seeds
- Get 1 tsp roasted Coriander seeds
- Make ready 1 tsp roasted Mustard seeds
- Get 1/2 tsp roasted Fenugreek seeds
- Get 1 tbsp Salt
Steps to make Bottle Gourd Pickle:
- Cut Bottle Gourd into small pieces with the skin on. Boil them with Turmeric powder for about 10 minutes. After done, spread them on a clean and a dry plate to dry up completely. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. After the Bottle Gourd pieces dry up fully, add them to the jar and shake vigorously. Keep this in sunlight for 3-4 days. Enjoy!
- Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits. This pickle will change the way you look at this vegetable. Try it for your loved ones and friends. Enjoy it with simple Boiled Rice and Ghee. It is for sure a comfort food by all means. You will definitely love it's aromat flavour. Happy Pickling!
So that’s going to wrap it up for this special food bottle gourd pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!