Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer potato curry paneer cooking day diaries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
*Aloo Paneer Curry * is delicious curry with no tomatoes going in. This curry can be served along with roti,naan or any এনেকৈ Aloo Paneer Gravy বনাই খালে আপোনাৰ প্ৰিয় হৈ পৰিব Assamese recipe by Ankita Kalita. Easy Aloo Paneer Curry │ Paneer Potato Curry Hi, I am Sadat Ahmed and welcome to my channel Masala World.
Paneer Potato Curry paneer cooking day diaries is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer Potato Curry paneer cooking day diaries is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Potato Curry paneer cooking day diaries:
- Take 250 gm paneer
- Take 2 tsp Jeera powder
- Make ready 1 tsp Red chilli powder
- Prepare as needed Garam masala
- Prepare 3 Dry bay leaves
- Get 2 tsp Panchphoron
- Get 1 Chopped capsicum
- Make ready 2 Chopped potato
- Get 2 tsp Ginger paste
- Get 3-4 Green chilli
- Get to taste Salt
- Take 1tsp Sugar
- Get 2 tsp Ghee
- Make ready as needed White oil
Matar Paneer Pulao is an ever so classic dish that can make anyone's day. Watch this Masala TV video to learn how to make Matar Paneer Pulao and Lemon Ginger Chicken Handi. Potato Curry/Urulaikilangu Fry(Potato Fry) is one of the easy and flavourful recipe which goes well with both rice and chapati. The number of whistles for pressure cooking depends purely on the potato…so adjust according to your cooker and potato.
Steps to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
Indian Paneer Curry is a simple side dish recipe that can be prepared on kitty parties, get-togethers and special occasions, and would be loved by all! Made with cottage cheese, onion, garlic, tomato, cashews and spices like garam masala and Kashmiri red chilli powder, this is an easy-to-make dish. Its been a while since I posted any paneer recipes in my blog. So I wanted to share one other twist to the usual panner stuffed paratha/ paneer paratha recipe. Paneer parathas are staples in Punjabi homes they usually make it for breakfast and dinners.
So that is going to wrap it up with this special food paneer potato curry paneer cooking day diaries recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
