Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, auntie’s ilocano pinakbet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Auntie’s Ilocano Pinakbet is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Take 5-6 tbsp salted fish sauce
  2. Make ready 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Prepare 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Take 1/2 kabocha squash; cut into 1.5” cubes
  7. Get 1 bittermelon; cut into 1” cubes
  8. Prepare 12 okras; cut in half
  9. Make ready 1 bunch string beans; cut into finger-length size
  10. Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Prepare Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap this up for this special food auntie’s ilocano pinakbet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!