Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Make ready Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Get 3 clove To 5 cloves of garlic, minced
- Take 1 tsp salt
- Get 1/2 tsp Fresh ground pepper
- Prepare 1/2 tsp Chili pepper flakes
- Get 2 tbsp Fresh oregano leaves (optional)
- Take 2 tsp Shallot or onion, minced
- Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
- Take 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Get 3 tbsp Lemon juice
- Get steak
- Get 1 tbsp Cayenne pepper
- Prepare 3 tbsp salt
- Get 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Prepare 1 cup hot water
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
So that is going to wrap it up with this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
