Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried green pepper with shirasu and sansho for bento!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Take 2 Green peppers
- Get 1 Shirasu (boiled and dried baby sardines)
- Prepare 1 tsp Soy sauce
- Prepare 1 Sansho pepper powder
- Make ready 1 Vegetable oil for frying
Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
So that’s going to wrap this up for this special food stir-fried green pepper with shirasu and sansho for bento! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
