Oats-Mango Muffins
Oats-Mango Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oats-mango muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats-Mango Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oats-Mango Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats-mango muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats-Mango Muffins:
  1. Make ready 3/4 cup All-purpose flour/Maida
  2. Take 1/4 cup Quick-cooking oats
  3. Prepare 1/4 cup Raisins
  4. Take 1/4 tsp Salt
  5. Make ready 1/2 tsp Baking soda
  6. Prepare 1 1/4 tsp Baking powder
  7. Make ready 1/2 tsp Cardamom powder
  8. Prepare 1/2 cup Brown or White caster sugar/Powdered sugar
  9. Get 1/4 cup Vegetable oil
  10. Prepare 1 medium sized Mango pulp of ripe mango
  11. Get 6 tbsp Milk
  12. Prepare Rolled Oats for sprinkling on top
Instructions to make Oats-Mango Muffins:
  1. Peel and cut the mango into pieces. Add the mango pieces in a food processor and blitz until smooth. Keep aside.
  2. Preheat the oven to 170° C. Line a muffin tin with paper liners.
  3. In a bowl add flour, sugar, baking powder, baking soda, cardamom powder, and salt, mix well. Add milk, mango pulp, and vegetable oil into this. Whisk well until smooth batter forms.
  4. Fold in raisins and oats into the batter.
  5. Scoop the batter into the prepared muffin tin about three fourth full, sprinkle rolled oats on top and bake for 35-40 minutes or until a toothpick inserted in the centre comes out clean.
  6. After baking transfer the muffins onto a cooling rack and leave there until they cool completely. Store them in an airtight container, keep refrigerated and consume within 3-4 days.

So that is going to wrap it up for this exceptional food oats-mango muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!