Mango Rabri Tarts
Mango Rabri Tarts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rabri tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Rabri Tarts is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Rabri Tarts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango rabri tarts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Rabri Tarts:
  1. Make ready For mango rabri
  2. Make ready 1 litre full fat milk
  3. Prepare 1 1/2 cup mango puree
  4. Prepare 50 gram sugar
  5. Take 7-8 crushed cardamom
  6. Prepare Handful chopped nuts almond and pistachios
  7. Take For tarts shells
  8. Prepare 130 grams all purpose flour
  9. Prepare 30 grams sugar
  10. Make ready 70 grams butter at room temperature
  11. Take 1 egg yolk
Instructions to make Mango Rabri Tarts:
  1. For mango rabri, Boil the milk in wide open heavy bottom pan - Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it - Keep stirring in between so that it don’t get stick at the bottom of the pan
  2. Once done add cardamom powder and sugar, mix it well until sugar get dissolved - Turn off the flame and add chopped nuts and wait till it’s get completely cooled
  3. Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well - Garnish with almonds and pistachios - Mango rabri is ready, put it into the freeze for couple of hours and chill it
  4. For making tarts, Beat sugar and butter with hand mixer till fluffy - Add egg yolk and beat again for a minute.
  5. Then swift the flour in and mix well with hands - Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time
  6. Take one muffin tin grease the each cup inside with the softened butter - Now remove the dough from the fridge and divide in equal seven portions - Press each portion into the cups making the thickness as equal as possible - It should come little over half way upside - Pierce the bottom with fork
  7. Bake the tarts in a preheated oven on 175 c for 12 mins - Once done cool it completely and take the tarts out - Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
  8. Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert

So that’s going to wrap this up with this exceptional food mango rabri tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!