Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diary-free & gluten-free cocoa mousse tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Diary-Free & Gluten-Free Cocoa Mousse Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Get 1 cup Almond flour
- Prepare 1 dash over 1 teaspoon Cocoa powder (unsweetened)
- Get 1 dash Cinnamon
- Take 1 dash Vanilla extract
- Make ready 20 ml Maple syrup (or rice syrup)
- Take 30 ml Coconut oil (melted)
- Take 1 small Small ripe avocado
- Make ready 1 small Small ripe banana
- Take 40 ml Maple syrup (or rice syrup)
- Make ready 3 1/2 tbsp Cocoa powder (unsweetened)
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Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
- Line a tart pan with the crust mixture and refrigerate.
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
- Pour into the pan and refrigerate. Enjoy.
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