Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with chicken & chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Its that time of year again, holidays are almost here. Try my "Spaghetti with Chicken Ragu" also this recipe is a great way to use up leftover turkey.
Spaghetti With Chicken & Chorizo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti With Chicken & Chorizo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With Chicken & Chorizo:
- Prepare 150 g spaghetti, dry weight,
- Get 140 g chicken breast pieces,
- Get 80 g reduced fat chorizo, cut into small cubes,
- Get 50 g onion, chopped finely,
- Make ready 1 tbsp tomato pureé paste with oregano and basil,
- Make ready 2 cloves garlic, crushed,
- Make ready 1 small pinch of red chilli flakes,
- Prepare Spray oil (sunflower/vegetable),
- Make ready Salt and pepper to season,
- Make ready Quality Parmigianino Reggiano, grated (around 8g, optional)
And it only uses five ingredients, not counting water and seasonings. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. It's a great casserole to make for a party, but if you make it on a weeknight. Chicken Spaghetti and I have shared a very long relationship.
Steps to make Spaghetti With Chicken & Chorizo:
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)
It is hands down the dish I associate most with my childhood and feelings of comfort. In my opinion, there is nothing more. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.
So that is going to wrap this up for this special food spaghetti with chicken & chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
