Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Make ready For Coconut Shrimps:
- Get Vegetable Oil, for frying
- Get Panko bread crumbs (japanese style)
- Take Salt
- Make ready Paprika
- Get Shredded Coconut
- Prepare Egg Whites
- Make ready Corn-Starch
- Prepare Extra Large Easy Peel Shrimp (devein & leave tails on)
- Make ready For Dipping Sauce:
- Prepare Rice Wine Vinegar
- Make ready Orange Mermalade
- Get Crushed Red Pepper Flakes
Steps to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
So that’s going to wrap it up with this exceptional food coconut shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!