Brad's Philly style cheesesteak
Brad's Philly style cheesesteak

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's philly style cheesesteak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's Philly style cheesesteak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's Philly style cheesesteak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Philly style cheesesteak:
  1. Take 2 lbs rib, NY, or tbone steaks
  2. Get 1/2 LG sweet onion, sliced thin
  3. Prepare 2 jalapeños, julienne
  4. Take 1 tsp minced garlic
  5. Make ready 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
  6. Get 2 tbs worchestershire sauce
  7. Take 3 tbs steak sauce
  8. Make ready Other ingredients
  9. Take 4 fresh baked hoagie rolls
  10. Take 1 1/2 cups American cheese
  11. Take 1/4 cup milk
  12. Take 1/2 tap garlic powder
  13. Take 1/2 tap smoked paprika
Instructions to make Brad's Philly style cheesesteak:
  1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
  2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
  3. Add garlic, steak, and seasonings. Cook until beef is browned.
  4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
  5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
  6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

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