Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach, Feta, Tomato Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Take 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Take 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
