"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. "Alexis's" Hawaiian Chicken Kabobs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare 1/2 cup Soy sauce
  3. Prepare 1/4 cup vegetable oil
  4. Get 1 tbsp brown sugar
  5. Make ready 1 tsp garlic powder
  6. Get 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Take 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Get 12 medium mushrooms
  11. Prepare 18 cherry tomatoes
  12. Make ready 1 1/2 lb boneless chicken breast cut in cubes
  13. Get 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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