Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabri falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Falooda recipe with homemade sev,seviyan without machine Enjoy this uniquely indulging Rabri Falooda at home. rabri milk -Yellow jelly cubes -Red jelly cubes -Pistachio ice cream scoop -Pineapple chunks -Badam (Almonds) crushed -Pista (Pistachios) crushed. A delicious Pakistani and Indian recipe served as a Dessert.
Rabri Falooda is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rabri Falooda is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rabri falooda using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabri Falooda:
- Make ready kulfi
- Make ready Any brand of king kulfa /kulfa ice cream
- Prepare Falooda Sev/Corn flour vermicelli:
- Take 1 & ½ cup water
- Make ready 1 & ½ tbs Sugar
- Take 1/2 cup Corn flour
- Take Rabri :
- Take 4 cup Full cream milk
- Prepare 1 cup condensed milk
- Make ready 1 tbsp Pistachio (crushed)
- Get 1 tbsp Almond (crushed)
- Get 1 tbsp Corn flour
- Take 1 pinch Saffron (optional)
- Prepare Other ingredients :
- Take Almonds & pistachio (chopped)
- Prepare Rose syrup
- Take 1 & half tbs Basil seeds
Then filled in glasses with milk. I made it using agar agar and. Providing you the best range of Rabri Falooda with effective & timely delivery. Traditional Falooda is made by mixing rose syrup, vermicelli, basil and pieces of jelly with milk and So back to the recipe, I decided to make rabri to make this falooda even yummier and I am so happy.
Instructions to make Rabri Falooda:
- In a pan boil milk and soaked saffron. As soon as it starts to leave colour add cardamom powder, pistachio, almond in it. Cook on medium heat until the milk left 3 cups.
- Add condensed milk and cook for 2 to 3 minutes. Mix milk with corn flour. Add this mixture in milk and cook for 10 minutes. Turn off the flame, bring rabri to room temperature and refrigerate for 2-3 hours before use.
- FaIooda vermicelli : saucepan,add water,sugar,corn flour and mix well. -Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
- Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
- Assembling: Take a big glass layer it with red syrup, vermicelli, rabri, basil seeds (soaked) vermicelli and rabri. Garnish it with almonds and pistachio. Your rabri falooda is ready to serve. Serve chilled.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Special Falooda Recipe, very delicious and yummy beverage dessert that is flavored with Red Syrup. Try out this Rabri Falooda Recipe thi summer and share your thoughts with us. Sialkot has got just another identity i.e. toothsome Rabri Falooda.
So that’s going to wrap it up with this exceptional food rabri falooda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
